How milk transportation is managed
The service of milk collection and transportation is composed by a number of phases extremely delicate and strictly checked where precision and hygiene are fundamental.
They are ensured by the technical instrumentation used, moreover Global Milk's long experience allows the realization of all the phases with total professionalism and speed.
The withdrawal of the milk from the barn refrigerator is done thanks to a pump that eliminates the air to create a 0.5 BAR depression in the tank.
The milk measuring is an extremely delicate aspect because values coming from this operation play a main role in the economical aspect of the service.
Thanks to proper meter tenders or special weighing machines placed under the barn refrigerator we can establish the quantity of collected milk with the highest precision.
After its collection and transportation, milk is unloaded in cheese diaries or other collection centers.